Disinfecting Tips to Maintain Proper Sanitation and Hygiene in Toilets
An organization’s restroom speaks volumes about its cleaning standards. Toilets are breeding grounds for bacteria and source for cross-contamination.Read now
Cleaning can be challenging in a bustling restaurant where service hours are long and there are large areas to clean. However, cleaning is also incredibly important in the food service industry to prevent cross-contamination for the safety of your patrons.
To continue the fight against Coronovirus it pays to stay alert to the steps you can take to P-R-O-T-E-C-T your staff & customers.